It's soeasy....
Our range of unique curry pastes make cooking your favourite Indian dishes so easy.
Just three easy steps
- 1
Heat the pan
Fry onions and garlic in hot oil.
- 2
Add your chosen Mr Huda's Chef's Secret paste
Add the required amount of our paste to the pan
- 3
Add the rest of the ingredients
Add chicken/meat/vegetables or fish to the pan along with your prepared curry base and complete the dish!
* The curry dishes require the curry base to be prepared in advance.
Click here to view our detailed recipe guides
Our most popular products
Mr Huda's Universal Curry Paste
170g
Cook an authentic restaurant style curry
Price
£3.99
Mr Huda's Tikka Marinade Paste
170g
Cook an authentic restaurant style tikka dish
Price
£3.99
Mr Hudas Tandoori Marinade Paste
170g
For authentic Tandoori dishes
Price
£3.99
Mr Huda's Balti Paste
170g
Cook an authentic restaurant style Balti
Price
£3.99
Hear what our customers have to say
Mrs P
I like this paste and it made a fab curry, Dhansak using the recipe provided. There was a lot of prep went into it but worth it, so it is like adding curry powder to the dish rather than a cook in sauce. I have now just bought the tikka masala and tandori paste from the same range, cant wait to try them. Generally speaking a good range of authentic pastes to use at home.
David Hoggart
I’m a regular buyer of this magic ingredient - and a bit less of a regular at my local curry house. By far the best curry sauce available.
BP
As a lover of all things tikka - this is so, so, so, so, so simple whereby even a novice like me can scoop 2 x tablespoons of Greek Yoghurt with 3-4 teaspoons of Mr Huda's - mix it in a bowl - dunk the chicken overnight and cook it up the next day. So delicious...not sure what I ever did without it
S J Sygrove
Tasty addition to my oriental cooking. Saves a lot of time to not prepare my own spice base mix.
Dave Coley
Arrived safely from seller, and was well packaged. Mr Huda never fails to deliver on authentic flavour. Delicious!
Dianne
I first discovered this brand several years ago now and have used it ever since. Great tasting and makes a beautiful curry. I marinate my meat for a few hours in this paste first, fry it off and extra to the meat and onions and with a little hot water, creme fraiche and some spicy spicy mango chutneyand bingo! You have a beautiful flavourful sauce
